* Ingredients
– 1 tablespoon extra-virgin olive oil
– 1 medium yellow onion, chopped
– 1 teaspoon sea salt
– 3 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– ½ teaspoon chili powder
– 2 (15-ounce) cans black beans including the liquid in the can
– 2 chipotles peppers canned daftar slot pragmatic terpercaya in adobo sauce*, chopped, plus 2 tablespoons sauce
– 1½ cups vegetable broth
– 1 tablespoon lime juice, plus wedges for serving
* topping options:
– avocado slices
– Greek yogurt or cashew cream
– Pepitas
– pickled onions
– Serrano peppers
– Chili powder
* Instructions
1) Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 seconds. Stir in the
beans, chipotles, adobo sauce, and broth and simmer for 30 minutes.
2) Let cool slightly and transfer half of the soup mixture to a blender. Puree until smooth, then situs judi slot terbaik dan terpercaya no 1 add it back to the pot with the remaining soup and stir. Stir in the lime juice. Serve with lime wedges and desired
toppings.
* Notes
*If you’re sensitive to spice, feel free to scale back to one chipotle pepper.
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