Famous Dishes of Nagaland – Fish Cooked in Bamboo:

Fish cooked in bamboo is the one of most luscious and unique Naga food dishes. The dish is prepared by filling fish inside the tube of bamboo with some aromatic spices and allowed to be smoked over a fire. It has the taste of bamboo, which gives a unique flavour.
Fish Curry Ingredients:
– Fish – 500 gms
– Green chillies – as per taste
– Ginger – 2 inches
– Garlic – 10 cloves
– Bamboo shoots – 2 tbsp
– Coriander leaves (chopped) – 1/2 cup
– Salt – to taste, Water – as required
Recipe Instructions:
In a pan add the cleaned fish Coarsely ground the green chillies, ginger and garlic and add them to the fish, Add the shredded bamboo shoots, Add salt as per taste, Gently mix them Add enough water above the fish level and cover the pan and cook on medium heat. Continue to cook and when the water is about to evaporate, add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 minutes, Your boiled fish with bamboo shoots is ready.