* Ingredients
– 4 Method Steps
– 1 tbsp extra virgin olive oil
– 20g butter
– 1 brown onion, finely chopped
– 4 middle bacon rashers, trimmed, roughly chopped
– 1 tbsp plain flour
– 4 x 72g packets Maggi 2 Minute Noodles Chicken Flavour
– 2 cups milk
– 1 cup frozen peas
– 1 cup grated Devondale Colby Cheese Block (500g)
– 1/4 cup fresh flat-leaf parsley leaves, chopped
– 1 tsp lemon zest
* Method
Step 1
Heat oil and butter in a large, deep frying pan over medium-high heat. Add onion and bacon . Cook, stirring occasionally, for 5 minutes or until onion softens. Transfer 2 tablespoons onion mixture to a small bowl. Cover to keep warm.
Step 2
Add flour and 2 of the chicken flavour sachets from noodles to pan (discard remaining flavour sachets). Cook, stirring, for 1 minute. Reduce heat to medium. Gradually stir in milk and 2 cups water. Bring to a simmer. Add noodles . Cook, stirring occasionally to break up noodles, for 2 minutes or until noodles are tender.
Step 3
Add peas and cheese . Cook for a further 1 to 2 minutes or until peas are bright green and tender. Add parsley and lemon zest to reserved onion mixture. Season with salt and pepper. Toss to combine.
Step 4
Remove noodles from heat. Sprinkle with onion mixture. Serve.
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