INGREDIENTS
1/2 cup vegetable or canola oil
2 medium-sized onions roughly chopped
2 tbsp ginger paste
1 tbsp garlic paste
2 lbs boneless chicken diced
1/2 tsp salt or salt to taste
1 tsp red chili powder
1/2 tsp turmeric powder
4 roma tomatoes roughly chopped
1- inch knob ginger julienned + extra for garnish
1-2 green chilis + extra for garnish
1/2 cup yogurt brought to room temperature
INSTRUCTIONS
Heat oil on medium heat in a non-stick saucepan. Once it begins to shimmer, add chopped onions and fry till soft.
Add ginger and garlic paste, and fry for for 2-3 minutes on low to medium heat. Make sure they don’t burn.
Add chicken and cook on medium heat for about 10 minutes.
Add spices and stir for a few seconds.
Add diced tomatoes and cook on high heat till reduced to a pulp.
Add julienned ginger and green chili.
Stir in the yogurt and cook on low heat for about 10 minutes.
Place in serving bowl and garnish with reserve julienned ginger, cilantro and green chilies.
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