Healthy Breakfast Recipe: What to do in the morning breakfast every day? Many people have this question. Well they are tired of eating poha, upma, shira, southern food and parathas everyday. Everyone wants to eat something tasty and healthy during these cold days. It is strongly advised to eat eggs during cold days. However, what makes a different recipe apart from making an egg omelette? Many people have this question. However, today we have brought a different egg breakfast recipe for you. The name of this recipe is Anda Paratha. This paratha is very easy to make. So let’s know the recipe of egg paratha.
ingredients required to make Egg Paratha:
* 3-4 eggs
* 4-5 green chillies
* 500 grams wheat flour
* Finely chopped coriander
* Oil
* 1 onion finely chopped
* Salt to taste
The right way to make Egg Paratha
– To make egg paratha first take wheat flour in a bowl or paratha.
– Mix it with salt and oil and knead it into a good dough.
– Now beat 3-4 eggs in another bowl. Add finely chopped onion, green chillies and coriander to this mixture.
– Now beat all this mixture well.
– Heat a pan on the gas on one side. Make small balls of the kneaded dough until the pan is hot.
– After that, roll these into balls. Now lightly fry these rolled chapatis on a pan with oil on both sides.
– Then, spread the egg mixture gently on one side of this chapati.
– After that, fry the chapatis well till this egg mixture is cooked. Your delicious egg paratha is ready.
– You can eat this hot paratha with pickle or sauce.
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